Ghoriba with Toasted Sesame Seeds - Moroccan Shortbread Cookies with Sesame


  • 2 teaspoons baking powder
  • ½ cup (120 ml) vegetable oil
  • 1 cup (225 g) butter, melted
  • ¼ teaspoon salt
  • 1/3 cup (50 g) golden unhulled sesame seeds, toasted*
  • 2/3 cup (100 g) powdered sugar
  • 4 cups (½ kg) flour

*To toast the sesame seeds, spread them on baking sheet and place in a 400° F (200° C) oven for about 10 minutes, or until they have a nutty aroma and crunchy texture. Mix the flour, powdered sugar, salt, and sesame seeds. Add the melted butter and oil, and use your hands to mix and knead the d...

View full recipe at SpringPad


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