Ghormeh Sabzi - Persian Green Stew

Ingredients

  • onion, finely chopped
  • onion, finely chopped
  • cooking oil
  • cooking oil
  • turmeric
  • turmeric
  • water
  • + 35 more ingredients
    • water
    • 6 dried limes or ½ cup
    • fresh lime juice
    • 6 dried limes or ½ cup
    • fresh lime juice
    • fresh lime juice
    • salt
    • black pepper
    • green onion, finely chopped
    • green onion, finely chopped
    • spinach, finely chopped
    • spinach, finely chopped
    • 1 large
    • 1 large
    • 1/3 cup
    • 1/3 cup
    • 1 teaspoon
    • 1 teaspoon
    • 1 ½ cups
    • 1 ½ cups
    • ½ cup
    • 1 cup
    • 1 cup
    • 1 ½ cups
    • 1 ½ cups
    • ½ cup
    • parsley, finely chopped
    • ½ cup
    • parsley, finely chopped
    • ¼ cup
    • garlic chives, finely chopped
    • (tareh)
    • ¼ cup
    • garlic chives, finely chopped
    • (tareh)

1 Trim meat and cut into 3/4" cubes. 2 Fry onion over medium heat in half of the oil until golden. 3 Add turmeric and fry for 2 more minutes. 4 Increase heat, add meat cubes and stir over high heat until meat changes color and begins to turn brown. 5 Reduce heat. 6 Add water, drained kidney ...

View full recipe at SpringPad

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