Ghost and Spider Cupcakes

Ingredients

  • White frosting
  • 24 cupcakes
  • ¾ cup dry chow mien noodles
  • ½ cup chopped peanuts
  • ¼ cup milk
  • 2 ½ cups semisweet chocolate chips
  • Tube of chocolate decorator's icing
  • + 4 more ingredients
    • Vanilla frosting
    • 24 peanut butter filled cookies
    • Chocolate frosting
    • 24 cupcakes

1. Coat each cupcake with chocolate frosting and partially insert a peanut butter filled cookie into the top. Frost the remaining cookie with vanilla frosting. Draw a spooky expression on each ghost with the decorator's icing. 2. First, make the spiders by combining the chocolate chips and milk ...

View full recipe at SpringPad

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