Ghost Chili Pepper Infused Moscow Mule


  • Ice
  • About 4 ounces Ginger beer
  • ½ ounce Lime juice
  • 2 ounces Ghost chili pepper infused vodka

1. Add the vodka and lime juice into a cocktail shaker. Fill with ice and shake for 20 seconds. 2. Strain into a Collins glass and fill with lightly crushed ice. 3. Top with ginger beer. 4. Garnish with a slice of lime and serve with a straw.

View full recipe at SpringPad


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