Giambotta (Italian Vegetable Stew)

Ingredients

  • Kosher salt
  • Pepper

1. Heat 1 tablespoon oil in a large heavy pot over medium heat. Add the onions, pepperoni, and garlic and cook, stirring occasionally, until golden, 8 to 10 minutes. Transfer the onion mixture to a bowl. 2. Add the remaining 3 tablespoons oil to the pot and heat over medium-low heat. Add the car...

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