Gianduia Brownies

Ingredients

  • *available at specialty foods shops and many supermarkets
  • 2 large eggs
  • ½ cup sugar
  • ½ teaspoon baking powder
  • ½ cup all-purpose flour
  • ¼ cup Nutella* (chocolate-hazelnut spread)
  • 1 stick (½ cup) unsalted butter
  • + 3 more ingredients
    • 3 ounces fine-quality milk chocolate
    • 4 ounces fine-quality bittersweet chocolate (not unsweetened)
    • 1 ¼ cups hazelnuts (about 6 ¼ ounces)

1. Preheat oven to 350° F. and butter and flour a 9-inch square baking pan, knocking out excess flour. 2. Toast and skin hazelnuts (procedure this page). In a food processor pulse hazelnuts until coarsely ground (bits should be about 1/8 inch). 3. Chop chocolates into small pieces and in a doub...

View full recipe at SpringPad

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