Gianduia Brownies


  • 4 ounces fine-quality bittersweet chocolate (not unsweetened)
  • ½ cup all-purpose flour
  • ½ cup unsalted butter
  • 1 ¼ cups hazelnuts
  • ½ teaspoon baking powder
  • ¼ cup Nutella (chocolate-hazelnut spread)
  • 3 ounces fine-quality milk chocolate
  • + 2 more ingredients
    • ½ cup sugar
    • 2 large eggs

Preheat oven to 350° F. and butter and flour a 9-inch square baking pan, knocking out excess flour. Toast and skin hazelnuts (procedure this page). In a food processor pulse hazelnuts until coarsely ground (bits should be about 1/8 inch). Chop chocolates into small pieces and in a double boiler o...

View full recipe at Epicurious


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