Gianduia Buttons


  • 1 teaspoon baking soda
  • ¾ cup all-purpose flour
  • ½ cup (1/4 lb.) browned butter, cooled (see notes)
  • ¾ cup sugar
  • 1 large egg white
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon vanilla
  • + 2 more ingredients
    • ½ cup ground toasted hazelnuts (see notes)
    • 2 teaspoons instant coffee powder

1. In a bowl, with a mixer on medium speed, beat browned butter and sugar until blended. Beat in egg white and vanilla until smooth, scraping down sides of bowl as needed.2. In another bowl, mix flour, cocoa powder, coffee powder, and baking soda. Stir or beat into butter mixture until well incor...

View full recipe at My Recipes


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