Gianduia Mousse Cake


  • 9 ounces fine-quality bittersweet chocolate (not unsweetened)
  • 7 ounces fine-quality milk chocolate
  • 1 cup Nutella * (chocolate-hazelnut spread; from a 13-ounce jar)
  • ¾ cupunsweetened hazelnut butter
  • 6 large eggs
  • ½ cup superfine granulated sugar
  • 1 cup well-chilled heavy cream
  • + 1 more ingredients
    • Accompaniment: whipped cream

1. Preheat oven to 350° F and butter a 10-inch springform pan. Wrap bottom and side of pan with a large piece of heavy-duty foil to waterproof. 2. Chop chocolates into small pieces and melt in a double boiler or a metal bowl set over a saucepan of barely simmering water, stirring until smooth. R...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network