Gianduia Sandwich Cookies

Gianduia Sandwich Cookies
Photo by Scott Phillips

Ingredients

  • 4 large egg yolks, at room temperature
  • ¼ cup heavy cream
  • 1 tsp. vanilla extract
  • 1 oz. milk chocolate, finely chopped
  • ½ cup Hazelnut Butter, at room temperature
  • 1 cup sugar
  • 1 cup (5 oz.) toasted, skinned, and finely ground hazelnuts (grind the toasted nuts in a food processor)
  • + 3 more ingredients
    • 9 oz. (2 sticks plus 2 Tbs.) unsalted butter, softened
    • 3 oz. bittersweet or semisweet chocolate, finely chopped
    • 13-½ oz. (3 cups) all-purpose flour, mixed with a pinch of salt

In a metal bowl set over a saucepan of simmering water, melt the bittersweet (or semisweet) and milk chocolate, stirring frequently with a rubber spatula to ensure even melting. In a small saucepan, heat the cream over medium heat to just below the boiling point. Remove the bowl of chocolate from...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network