Giant Chocolate Cake with Bittersweet Chocolate Ganache and Edible Flowers

Giant Chocolate Cake with Bittersweet Chocolate Ganache and Edible Flowers
Photo by Gentl & Hyers

Ingredients

  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 2 cups sugar
  • ¾ cup sugar
  • 1 teaspoon baking powder
  • 1 cup water
  • 1 cup buttermilk
  • + 12 more ingredients
    • ¾ cup unsalted butter
    • ¼ cup butter
    • 19 tablespoons unsweetened cocoa powder
    • ¾ cup heavy whipping cream
    • 1 teaspoon vanilla extract
    • 5 ounces unsweetened chocolate
    • Edible flowers* (for decoration)
    • ½ teaspoon salt
    • 2 cups flour
    • 1 teaspoon baking soda
    • nonstick vegetable-oil spray
    • 1 12-inch round cake pan with 2-inch-high sides

Preheat oven to 350°F. Spray 12-inch round cake pan with 2-inch-high sides with nonstick spray. Line bottom of pan with parchment paper round. Spray parchment paper with nonstick spray. Dust pan with flour, tapping out any excess. Sift 2 cups flour, baking soda, baking powder, and salt into mediu...

View full recipe at Epicurious

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