Giant Chocolate-Toffee Cookies

Giant Chocolate-Toffee Cookies
Photo by David Bishop

Ingredients

  • 5 1.4-ounce chocolate-covered English toffee bars (such as Heath)
  • 1 cup walnuts
  • 1 tablespoon vanilla extract
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
  • ½ cup all purpose flour
  • 1 pound bittersweet (not unsweetened) or semisweet chocolate
  • + 3 more ingredients
    • 1¾ cups brown sugar
    • 4 large eggs
    • 4 tablespoons unsalted butter

Combine flour, baking powder and salt in small bowl; whisk to blend. Stir chocolate and butter in top of double boiler set over simmering water until melted and smooth. Remove from over water. Cool mixture to lukewarm. Using electric mixer, beat sugar and eggs in bowl until thick, about 5 minutes...

View full recipe at Epicurious

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