Giant Chocolate-Toffee Cookies

Giant Chocolate-Toffee Cookies
Photo by David Bishop


  • ¼ teaspoon salt
  • 1 cup walnuts
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking powder
  • 1¾ cups brown sugar
  • 4 tablespoons unsalted butter
  • 5 1.4-ounce chocolate-covered English toffee bars (such as Heath)
  • + 3 more ingredients
    • 1 pound bittersweet (not unsweetened) or semisweet chocolate
    • ½ cup all purpose flour
    • 4 large eggs

Combine flour, baking powder and salt in small bowl; whisk to blend. Stir chocolate and butter in top of double boiler set over simmering water until melted and smooth. Remove from over water. Cool mixture to lukewarm. Using electric mixer, beat sugar and eggs in bowl until thick, about 5 minutes...

View full recipe at Epicurious


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