Giant Chocolate-Toffee Cookies

Giant Chocolate-Toffee Cookies
Photo by David Bishop


  • 4 large eggs
  • 5 1.4-ounce chocolate-covered English toffee bars (such as Heath)
  • 4 tablespoons unsalted butter
  • ¼ teaspoon salt
  • 1 pound bittersweet (not unsweetened) or semisweet chocolate
  • 1 cup walnuts
  • ½ cup all purpose flour
  • + 3 more ingredients
    • 1¾ cups brown sugar
    • 1 teaspoon baking powder
    • 1 tablespoon vanilla extract

Combine flour, baking powder and salt in small bowl; whisk to blend. Stir chocolate and butter in top of double boiler set over simmering water until melted and smooth. Remove from over water. Cool mixture to lukewarm. Using electric mixer, beat sugar and eggs in bowl until thick, about 5 minutes...

View full recipe at Epicurious


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