Giant Chocolate-Toffee Cookies

Giant Chocolate-Toffee Cookies
Photo by David Bishop


  • 1 teaspoon baking powder
  • 5 1.4-ounce chocolate-covered English toffee bars (such as Heath)
  • 4 tablespoons unsalted butter
  • 4 large eggs
  • 1 cup walnuts
  • ½ cup all purpose flour
  • 1¾ cups brown sugar
  • + 3 more ingredients
    • 1 tablespoon vanilla extract
    • 1 pound bittersweet (not unsweetened) or semisweet chocolate
    • ¼ teaspoon salt

Combine flour, baking powder and salt in small bowl; whisk to blend. Stir chocolate and butter in top of double boiler set over simmering water until melted and smooth. Remove from over water. Cool mixture to lukewarm. Using electric mixer, beat sugar and eggs in bowl until thick, about 5 minutes...

View full recipe at Epicurious


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