Giant Prawns al Mojo de Ajo with Two Sauces


  • 1 teaspoon minced arbol chile
  • ¼ cup olive oil
  • 10 large cloves garlic, thinly sliced
  • 1 ½ pounds giant prawns, peeled and deveined
  • ½ teaspoon salt
  • 1 tablespoons fresh lime juice

1. In a large heavy skillet, preferably cast iron, heat the olive oil over medium-low heat. Add the garlic and cook very slowly, stirring frequently, until the garlic has turned golden, about 3 or 4 minutes. Be very careful not to let the garlic scorch or burn. Transfer the mixture to a shallow c...

View full recipe at SpringPad


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