Giant Soft Pretzels

Ingredients

  • 1 tablespoon kosher salt
  • ½ cup baking soda
  • 2 quarts water
  • 1 ½ teaspoons active dry yeast
  • 3 tablespoons brown sugar
  • 3 cups all-purpose flour
  • 2 tablespoons water (at 70 to 80 degrees)
  • + 1 more ingredients
    • 1 cup water, plus

1 Preheat oven to 425. 2 Place water, flour, sugar & yeast in a large bowl. 3 Mix and knead dough for 5 to 10 minutes. 4 (Add 2 TBS of flour after a few minutes if needed). 5 Turn dough onto a lightly floured surface. 6 Divide into 8 balls. 7 Roll each ball out into 20-inch ropes and form i...

View full recipe at SpringPad

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