Giant Strawberries with Raspberry Dip

Ingredients

  • 12 fresh strawberries
  • 2 teaspoons almond extract
  • 2 tablespoons nonfat evaporated milk
  • ½ cup part-skim ricotta cheese
  • 1 cup low-fat cottage cheese
  • 1 cup fresh raspberries

1. Puree the raspberries in the blender. Pour the puree in a bowl. Blend in cottage cheese, ricotta cheese, milk, and almond extract by hand and mix well. Place the dip in a pretty bowl and chill for 2 hours. Serve the dip surrounded by the strawberries.

View full recipe at SpringPad

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