Giant Stuffed Pasta Shells

Ingredients

  • 24 lumaconi pasta shells
  • 1 (8 ounce) package button mushrooms, chopped
  • 3 tablespoons olive oil
  • ¼ cup grated Parmesan cheese
  • ¼ cup shredded mozzarella cheese
  • 1 (28 ounce) jar pasta sauce
  • ½ cup grated Parmesan cheese
  • + 6 more ingredients
    • ¾ cup shredded mozzarella cheese
    • 2 cups ricotta cheese
    • salt and ground black pepper, to taste
    • 2 teaspoons ground thyme
    • 1 (10 ounce) bag baby spinach
    • 3 cloves garlic

1. Bring a large pot of lightly salted water to a boil. Cook pasta shells in boiling water, stirring occasionally, until cooked through but firm to the bite, about 8 minutes; drain. 2. Heat olive oil in a large skillet over medium-high heat. Cook and stir mushrooms and garlic in hot oil until mu...

View full recipe at SpringPad

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