Giardiniera with Ham and White Beans

Giardiniera with Ham and White Beans
Photo by Stephanie Foley


  • 0.75 cup(s) white wine vinegar
  • Freshly ground pepper
  • 6 scallions
  • 0.5 cup(s) flat-leaf parsley leaves
  • 4 cup(s) mixed green
  • 2 tablespoon(s) salted roasted sunflower seeds
  • 0.3333 cup(s) sugar
  • + 5 more ingredients
    • Kosher salt
    • 1 15-ounce can white beans
    • 0.25 cup(s) extra-virgin olive oil
    • 4 ounce(s) thickly sliced ham
    • 4 ounce(s) sugar snap peas

Set a resealable plastic bag in a bowl and add the vinegar, sugar and 2 tablespoons of salt. Bring a large saucepan of salted water to a boil. Add the scallions and cauliflower and blanch until crisp-tender, about 1 minute. Using a slotted spoon, transfer the vegetables to the plastic bag. Add 2 ...

View full recipe at Food & Wine


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