Gigantes (Greek Lima Beans)


  • 1 teaspoon chopped fresh dill
  • 3 cloves garlic, chopped
  • 1 cup olive oil
  • 2 (16 ounce) cans chopped tomatoes with juice
  • 1 (16 ounce) package dried lima beans

1. Place the lima beans in a large saucepan. Pour enough water to fill to 2 inches above top of the beans. Allow to soak overnight. 2. Preheat oven to 375 degrees F (190 degrees C). 3. Place the saucepan over medium heat; bring to a boil; reduce heat to medium-low and simmer 20 minutes; drain. Po...

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