Gigantes Recipe : Bobby Flay : Food Network

Ingredients

  • 3 tablespoons chopped fresh
  • Salt and freshly ground black pepper
  • ¼ teaspoon ground cloves
  • 2 tablespoons
  • 2 cups water
  • 31 (15-ounce) can chopped
  • 1 large
  • + 2 more ingredients
    • ¼ cup Greek olive oil
    • 1 pound gigantes (or big

Add the beans to a pot with enough cold water to cover well. Bring to a boil, lower the heat, cover, and simmer until just soft throughout but not quite cooked, approximately 50 to 80 minutes, depending on the beans. Drain and set aside. Preheat the oven to 325 degrees F. Heat olive oil over ...

View full recipe at SpringPad

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