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  • 1 pear slice, for garnish (optional)
  • 1 part brut rosé champagne
  • Ice
  • 1 part Grey Goose La Poire vodka
  • 1 ½ parts St-Germain elderflower liqueur
  • 2 parts Lillet Blanc

Combine Lillet, St-Germain, and vodka in a cocktail shaker and top with ice. Shake vigorously and strain into a chilled cocktail glass. Carefully float champagne on top of Lillet mixture. Garnish with pear slice and serve.

View full recipe at Chow


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