GiGi's Caramel Cake … in Jars

Ingredients

  • ¾ cup butter
  • 1 cup milk
  • 3 cups sifted all-purpose flour
  • 2 ¾ teaspoons baking powder
  • ½ teaspoon salt
  • 4 eggs
  • 2 cups sugar
  • + 5 more ingredients
    • 1 teaspoon vanilla
    • 1 lb box light brown sugar
    • ½ cup butter
    • 7 tablespoons evaporated milk
    • 1 teaspoon vanilla

1. Preheat oven to 325 degrees fahrenheit. Grease and flour two 9 inch cake pans. 2. Combine butter and milk in a small saucepan and heat on low until the butter melts. Stir and let cool to room temperature. 3. Meanwhile, combine flour, baking powder and salt in a medium bowl using a wire whisk...

View full recipe at SpringPad

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