Gigi's Hungarian Almond Roll

Gigi's Hungarian Almond Roll
Photo by James Carrier

Ingredients

  • About 1 ½ cups all-purpose flour
  • Almond Filling (recipe follows)
  • Almond Filling (recipe follows)
  • 2 large egg yolks
  • ¼ cup sugar
  • 1 package active dry yeast
  • About 1 ½ cups all-purpose flour
  • + 21 more ingredients
    • ¼ cup sugar
    • 1 tablespoon milk or water
    • 2 large egg yolks
    • 1 tablespoon milk or water
    • 1 package active dry yeast
    • About 1 ½ cups all-purpose flour
    • 1 package active dry yeast
    • About 6 tablespoons butter or margarine
    • 1 tablespoon milk or water
    • 1 tablespoon milk or water
    • 2 large egg yolks
    • ¼ cup sugar
    • 2 large egg yolks
    • About 6 tablespoons butter or margarine
    • Almond Filling (recipe follows)
    • 1 package active dry yeast
    • About 1 ½ cups all-purpose flour
    • About 6 tablespoons butter or margarine
    • About 6 tablespoons butter or margarine
    • ¼ cup sugar
    • Almond Filling (recipe follows)

1. In a bowl, sprinkle yeast over 6 tablespoons warm (about 110°) water; let stand until soft, about 5 minutes. Add sugar, 1 egg yolk, 6 tablespoons butter (cut into small pieces), and 1 1/2 cups flour; stir until evenly moistened. 2. To knead with a dough hook, beat at medium speed until dough p...

View full recipe at My Recipes

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