• 2 fluid ounces gin
  • 2 fluid ounces sweetened lime juice
  • 1 teaspoon white sugar
  • ½ cup ice

1. Place sugar in a shallow dish; dip rim of chilled glass into sugar so rim is coated. 2. Scoop ice into a shaker. Pour gin and lime juice over the ice, and shake well. Pour drink into prepared glass.

View full recipe at SpringPad


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