Gimlet Recipe


  • Lime slices
  • 1 teaspoon confectioners' sugar
  • 1 ounce lime juice
  • 2 ounces gin
  • 1-½ to 2 cups ice cubes

1. Fill a shaker three-fourths full with ice. Place remaining ice in a rocks glass; set aside. 2. Add the gin, lime juice and confectioners' sugar to shaker; cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into prepared glass. Garnish as desired. Yield:...

View full recipe at SpringPad


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