Gina and Russell's Hot Special K® Breakfast Cereal


  • ¼ cup olive oil
  • 2 ripe bananas
  • ¾ cup high-protein crisp rice and wheat cereal (such as Kellogg's® Special K®)

1. Heat olive oil in a skillet over medium-high heat. Mash banana into the hot oil; cook until slightly browned, 5 to 7 minutes. Stir cereal into the banana mixture; continue cooking until the cereal softens slightly, about 5 minutes more. 2. PREP 5 mins 3. COOK 10 mins 4. READY IN 15 mins

View full recipe at SpringPad


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