Ginger & Hoisin Duck with Glass Noodles

Ingredients

• 7 ounces dried glass noodles
• 6 scallions
• 2 tablespoons hoisin sauce
• 1 tablespoon syrup
• 3 pieces stem ginger in syrup
• 4 6oz boned duck breast

Prick the duck skin with a fork. Heat a large non-stick frying pan over high heat for 2 minutes. Add the duck breasts, skin-side down, and cook over medium heat for 10 minutes. Spoon off the fat and discard. Turn the duck breast and cook for another 2 minutes. Remove from the heat, cover, and let...

View full recipe at Epicurious