Ginger and Honey Iced Tea

Ingredients

• 8 tea bags
• 8 cups boiling water
• ¹/₃ cup honey
• 2 teaspoons freshly grated ginger

Pour the water into a heat-resistant pitcher. Add the tea bags and let steep for 10 minutes. Remove and discard the bags and allow the tea to cool to room temperature before refrigerating. Add the ginger and honey and pour over ice.

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