Ginger & Lemon Cookies

Ginger & Lemon Cookies
Photo by Scott Phillips


  • ½ tsp. pure vanilla extract
  • 11-¼ oz. (2-½ cups) unbleached all-purpose flour
  • ½ lb. (1 cup) unsalted butter, at room temperature
  • ¾ cup plus 2 Tbs. granulated sugar
  • 1 lightly beaten egg white
  • 2 large egg yolks
  • 3 Tbs. finely grated fresh ginger
  • + 3 more ingredients
    • ¼ tsp. table salt
    • ½ tsp. finely grated lemon zest
    • 2 Tbs. finely chopped crystallized ginger

Position a rack in the center of the oven and heat the oven to 350°F. Line three large cookie sheets with parchment or nonstick baking liners. In a large bowl, combine the butter, 3/4 cup of the sugar, the grated ginger, lemon zest, and salt. Using an electric mixer set on medium speed, beat the...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network