Ginger & Lemon Cookies

Ginger & Lemon Cookies
Photo by Scott Phillips


  • ½ tsp. pure vanilla extract
  • 2 large egg yolks
  • ¼ tsp. table salt
  • ½ tsp. finely grated lemon zest
  • 1 lightly beaten egg white
  • 2 Tbs. finely chopped crystallized ginger
  • ½ lb. (1 cup) unsalted butter, at room temperature
  • + 3 more ingredients
    • ¾ cup plus 2 Tbs. granulated sugar
    • 3 Tbs. finely grated fresh ginger
    • 11-¼ oz. (2-½ cups) unbleached all-purpose flour

Position a rack in the center of the oven and heat the oven to 350°F. Line three large cookie sheets with parchment or nonstick baking liners. In a large bowl, combine the butter, 3/4 cup of the sugar, the grated ginger, lemon zest, and salt. Using an electric mixer set on medium speed, beat the...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals »

Snooth Media Network