Ginger & Lemon Cookies

Ginger & Lemon Cookies
Photo by Scott Phillips

Ingredients

  • ½ tsp. finely grated lemon zest
  • 1 lightly beaten egg white
  • ¾ cup plus 2 Tbs. granulated sugar
  • 3 Tbs. finely grated fresh ginger
  • 11-¼ oz. (2-½ cups) unbleached all-purpose flour
  • 2 Tbs. finely chopped crystallized ginger
  • ½ lb. (1 cup) unsalted butter, at room temperature
  • + 3 more ingredients
    • ½ tsp. pure vanilla extract
    • 2 large egg yolks
    • ¼ tsp. table salt

Position a rack in the center of the oven and heat the oven to 350°F. Line three large cookie sheets with parchment or nonstick baking liners. In a large bowl, combine the butter, 3/4 cup of the sugar, the grated ginger, lemon zest, and salt. Using an electric mixer set on medium speed, beat the...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $27.19
    15% off
    Château Haut-Bergey Sémillon-Sauvignon Blanc Blend Pessac-Léognan Blanc
    Château Haut-Bergey Sémillon-Sauvignon Blanc Blend Pessac-Léognan Blanc 2004
  • $26.99
    16% off
    Gary Farrell Russian River Valley Chardonnay
    Gary Farrell Russian River Valley Chardonnay 2012
See More Deals





Snooth Media Network