Ginger & Lemon Cookies

Photo by Scott Phillips
Ingredients
- 2 Tbs. finely chopped crystallized ginger
- 11-¼ oz. (2-½ cups) unbleached all-purpose flour
- ½ tsp. pure vanilla extract
- ½ tsp. finely grated lemon zest
- ¼ tsp. table salt
- 3 Tbs. finely grated fresh ginger
- 2 large egg yolks
- + 3 more ingredients
-
- ½ lb. (1 cup) unsalted butter, at room temperature
- 1 lightly beaten egg white
- ¾ cup plus 2 Tbs. granulated sugar
Position a rack in the center of the oven and heat the oven to 350°F. Line three large cookie sheets with parchment or nonstick baking liners. In a large bowl, combine the butter, 3/4 cup of the sugar, the grated ginger, lemon zest, and salt. Using an electric mixer set on medium speed, beat the...
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