Ginger & Lemon Cookies

Ginger & Lemon Cookies
Photo by Scott Phillips

Ingredients

  • 1 lightly beaten egg white
  • 2 Tbs. finely chopped crystallized ginger
  • ½ lb. (1 cup) unsalted butter, at room temperature
  • ¾ cup plus 2 Tbs. granulated sugar
  • 3 Tbs. finely grated fresh ginger
  • ½ tsp. pure vanilla extract
  • 2 large egg yolks
  • + 3 more ingredients
    • ¼ tsp. table salt
    • 11-¼ oz. (2-½ cups) unbleached all-purpose flour
    • ½ tsp. finely grated lemon zest

Position a rack in the center of the oven and heat the oven to 350°F. Line three large cookie sheets with parchment or nonstick baking liners. In a large bowl, combine the butter, 3/4 cup of the sugar, the grated ginger, lemon zest, and salt. Using an electric mixer set on medium speed, beat the...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network