Ginger Bars

Ingredients

• ¼ tsp. table salt
• 1 tsp. baking soda
• Confectioners’ sugar for sprinkling
• 2 extra-large eggs
• 4-½ tsp. honey
• 1-¹/₃ cups granulated sugar
• 2-½ tsp. ground ginger
• + 5 more ingredients
• • 1-¼ tsp. ground cinnamon
  • 6-½ oz. (13 Tbs.) unsalted butter, softened at room temperature
  • 2 Tbs. plus 1-½ tsp. molasses
  • ½ tsp. ground cloves
  • 9 oz. (2 cups) all-purpose flour (I prefer King Arthur)

Heat the oven to 350°F and lightly grease a 13x9-inch baking pan. In a medium bowl, whisk the flour with the baking soda, salt, ginger, cinnamon, and cloves until blended. With a stand mixer (use the paddle attachment) or a hand mixer, beat the butter, sugar, molasses, and honey until creamy and...

View full recipe at Fine Cooking