Ginger Bars

Ginger Bars
Photo by Scott Phillips


  • ½ tsp. ground cloves
  • 9 oz. (2 cups) all-purpose flour (I prefer King Arthur)
  • 1-1/3 cups granulated sugar
  • 6-½ oz. (13 Tbs.) unsalted butter, softened at room temperature
  • Confectioners’ sugar for sprinkling
  • 2 extra-large eggs
  • 1 tsp. baking soda
  • + 5 more ingredients
    • 4-½ tsp. honey
    • 2-½ tsp. ground ginger
    • ¼ tsp. table salt
    • 1-¼ tsp. ground cinnamon
    • 2 Tbs. plus 1-½ tsp. molasses

Heat the oven to 350°F and lightly grease a 13x9-inch baking pan. In a medium bowl, whisk the flour with the baking soda, salt, ginger, cinnamon, and cloves until blended. With a stand mixer (use the paddle attachment) or a hand mixer, beat the butter, sugar, molasses, and honey until creamy and...

View full recipe at Fine Cooking


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