Ginger Bloody Mary

Ginger Bloody Mary
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  • Lime wedge, for garnish
  • Pinch of celery seeds
  • Generous squeeze of fresh lime juice
  • Pinch of freshly ground black pepper
  • Pinch of kosher salt
  • 2 dashes soy sauce
  • 3 dashes Tabasco Sauce
  • + 5 more ingredients
    • 3 dashes Worcestershire sauce
    • ½ teaspoon finely grated fresh ginger
    • ½ teaspoon finely grated fresh horseradish
    • 4 ounces tomato juice
    • 2 ounces "Ginger-Infused Vodka":/recipes/10879

Combine all ingredients except lime wedge in a cocktail shaker with ice. Shake to combine well. Strain over fresh ice in a highball glass. Garnish with lime wedge and serve.

View full recipe at Chow


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