GINGER BREAD
Ingredients
- ½ cup(s) sugar
- 2 ½ cup(s) Flour
- 1 ½ teaspoon(s) soda
- ½ cup(s) butter
- 1 teaspoon(s) cinnamon
- 1 teaspoon(s) Ginger
- ½ teaspoon(s) Salt
- + 4 more ingredients
-
- 1 egg
- 1 cup(s) hot water
- 1 teaspoon(s) cloves
- 1 cup(s) molasses
Cream butter and sugar, add beaten egg and molasses. Add dry ingredients, then add hot water. Beat until smooth. Bake 35 to 40 minutes in 350°F. oven.
Sparkling Wines from Italy
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