- 3 ounces Brie cheese, rind removed
- 3 tablespoons chopped roasted salted almonds
- 24 Flaky Tartlet Shells
- ½ cup ginger preserves
1. Preheat oven to 350°. Arrange Flaky Tartlet Shells on a baking sheet. Cut Brie cheese into 24 very small pieces. Spoon 1/4 rounded teaspoonful ginger preserves into each shell; top with cheese. Sprinkle evenly with almonds. Bake tartlets at 350° for 5 to 6 minutes or until cheese is melted.