Ginger Cake

Variations on Ginger Cake

• 
  • 4 oz. (1/2 cup) unsalted butter, at room temperature; more for the pan
  • 1/2 cup buttermilk, at room temperature
  • 1/4 cup granulated sugar
  • +9 other ingredients
• Ginger Cake

  • loaf pan
  • 4 large eggs
  • 2/3 cup dark brown sugar
  • 1/4 teaspoon salt
  • 1 cup unsalted butter
  • 1 1/2 cups all-purpose flour
• Ginger Cake

  • 4 teaspoons ground ginger
  • 1 cup water
  • 3 cups all-purpose flour
  • 2 teaspoons cinnamon
  • 1 cup unsalted butter
  • 1 cup light brown sugar
  • +3 other ingredients