Ginger Cake

Ingredients

loaf pan
4 large eggs
²/₃ cup dark brown sugar
¼ teaspoon salt
1 cup unsalted butter
1 ½ cups all-purpose flour
10 ounces stem ginger in syrup

Put oven rack in middle position and preheat oven to 325°F. Butter and flour loaf pan, knocking out excess flour. Pulse ginger and 1/2 cup flour in a food processor until ginger is finely chopped. Beat butter and salt in a large bowl with an electric mixer until creamy. Add brown sugar, a little ...

View full recipe at Epicurious

Comments

Variations on Ginger Cake

- 4 oz. (1/2 cup) unsalted butter, at room temperature; more for the pan
- 1/2 cup buttermilk, at room temperature
- 1/4 cup granulated sugar
- +9 other ingredients
- 3/4 cup frozen reduced-calorie whipped topping (such as Cool Whip Lite), thawed
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
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Ginger Cake
- 4 teaspoons ground ginger
- 1 cup water
- 3 cups all-purpose flour
- 2 teaspoons cinnamon
- 1 cup unsalted butter
- 1 cup light brown sugar
- +3 other ingredients