Ginger Cake

Ginger Cake
Photo by Scott Phillips

Ingredients

  • ½ cup unsulfured mild molasses
  • ¼ tsp. ground cloves
  • 1 Tbs. minced fresh ginger
  • ¼ cup packed dark brown sugar
  • 1 large egg, at room temperature
  • 6-¾ oz. (1-½ cups) unbleached all-purpose flour
  • ½ tsp. baking soda
  • + 6 more ingredients
    • 1 tsp. ground cinnamon
    • 2 tsp. ground ginger
    • ¼ tsp. table salt
    • 4 oz. (½ cup) unsalted butter, at room temperature; more for the pan
    • ½ cup buttermilk, at room temperature
    • ¼ cup granulated sugar

Position a rack in the center of the oven and heat the oven to 350°F. Butter the sides of an 8x8-inch square cake pan and line the bottom of the pan with parchment. In a medium bowl, mix the flour, ground ginger, cinnamon, baking soda, cloves, and salt. Set aside.Using a hand mixer or a stand mix...

View full recipe at Fine Cooking

Comments

Variations on Ginger Cake

  • Ginger Cake
    • 4 1/2 tablespoons butter, softened
    • 1/4 cup molasses
    • 1/2 teaspoon ground ginger
    • 1/4 teaspoon salt
    • 1 large egg
    • 1/2 cup packed dark brown sugar
    • +6 other ingredients
  • Ginger Cake
    • 1 cup unsalted butter
    • loaf pan
    • 4 large eggs
    • 2/3 cup dark brown sugar
    • 1/4 teaspoon salt
    • 1 1/2 cups all-purpose flour
  • Ginger Cake
    • 2 large eggs
    • 2 teaspoons cinnamon
    • 1 cup light brown sugar
    • 1 cup blackstrap molasses
    • 2 teaspoons baking soda
    • lightly sweetened whipped cream
    • +3 other ingredients


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