Ginger Cake with Crystallized Ginger Frosting

Ginger Cake with Crystallized Ginger Frosting
Photo by Noel Barnhurst

Ingredients

  • 1 ¼ cups golden brown sugar
  • 2 large eggs
  • Fresh cranberries
  • ½ teaspoon salt
  • ½ teaspoon ground cloves
  • Orange slices
  • 6 tablespoons powdered sugar
  • + 10 more ingredients
    • 1 cup mild-flavored (light) molasses
    • 2 teaspoons baking soda
    • 1 cup unsalted butter
    • ¾ cup stout (beer)
    • 3 cups whipping cream
    • Crystallized ginger slices
    • 2 teaspoons ground ginger
    • 2 ½ cups all purpose flour
    • 3 tablespoons crystallized ginger
    • 2 teaspoons ground cinnamon

Preheat oven to 350°F. Butter and flour two 9-inch-diameter cake pans with 2-inch-high sides. Sift first 6 ingredients into medium bowl; set aside. Using electric mixer, beat butter and brown sugar in large bowl until light and fluffy. Add eggs 1 at a time, beating well after each addition. Beat ...

View full recipe at Epicurious

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