Ginger Cardamom Oeufs à la Niege

Ginger Cardamom Oeufs à la Niege
Photo by Romulo Yanes

Ingredients

  • ¼ cup roasted shelled pistachios
  • ½ teaspoon pure vanilla extract
  • 11 tablespoons sugar
  • ¼ teaspoon ground cardamom
  • 3 large eggs
  • 1/8 teaspoon salt
  • 2 cups whole milk
  • + 2 more ingredients
    • ½ teaspoon cornstarch
    • ½ teaspoon ground ginger

Line bottom of a small 4-sided sheet pan with parchment paper. Separate 2 eggs; put yolks in a large bowl and whites in another. Add whole egg to yolks. Beat whites with a pinch of salt using an electric mixer until they hold soft peaks. Add 1/2 cup sugar in a slow stream, beating at medium-high ...

View full recipe at Epicurious

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