Ginger Cardamom Pear Butter

Ginger Cardamom Pear Butter
Photo by Randy Mayor

Ingredients

  • 4 cups coarsely chopped peeled Bartlett pear (about 2 1/2 pounds)
  • 2 teaspoons fresh lemon juice
  • ¼ teaspoon salt
  • 1 teaspoon ground cardamom
  • 1 cup sugar
  • 2 teaspoons minced peeled fresh ginger

Place pears in a blender or food processor; process until smooth. Combine pear puree, sugar, and remaining ingredients in a medium sauté pan over medium heat; bring to a simmer, stirring occasionally. Cook 3 hours or until mixture is thick.

View full recipe at My Recipes

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