Ginger Carrot Dip with Crudites

Ginger Carrot Dip with Crudites
Photo by Roland Bello

Ingredients

  • 1 tablespoon soy sauce
  • cucumber sticks
  • ½ cup mayonnaise
  • 5 medium carrots
  • green beans
  • ¼ teaspoon Asian sesame oil
  • carrot
  • + 7 more ingredients
    • 1 ½ tablespoons seasoned rice vinegar
    • asparagus
    • cauliflower florets or any other vegetables in season
    • celery
    • broccoli
    • ¼ cup ginger
    • 2 scallions

Purée all ingredients in a blender until almost smooth, about 2 minutes. Transfer to a bowl and chill, covered, at least 1 hour.

View full recipe at Epicurious

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