Ginger Carrot Dip with Crudites

Ingredients

• 1 tablespoon soy sauce
• ¼ teaspoon Asian sesame oil
• 5 medium carrots
• celery
• cucumber sticks
• green beans
• asparagus
• + 7 more ingredients
• • broccoli
  • cauliflower florets or any other vegetables in season
  • ½ cup mayonnaise
  • 1 ½ tablespoons seasoned rice vinegar
  • ¼ cup ginger
  • 2 scallions
  • carrot

Purée all ingredients in a blender until almost smooth, about 2 minutes. Transfer to a bowl and chill, covered, at least 1 hour.

View full recipe at Epicurious