Ginger Crème Brûlée
Photo by Scott Phillips
Ingredients
- ¾ cup plus 2 Tbs. granulated sugar
- ¼ cup plus 2 Tbs. minced fresh ginger
- 4 cups heavy cream
- ¼ tsp. table salt
- 10 large egg yolks
- 1 Tbs. pure vanilla extract
Put the cream, ginger, 1/4 cup of the sugar, the vanilla, and salt in a medium saucepan and bring to a simmer over medium-high heat, stirring until the sugar dissolves. Cover, remove from the heat, and steep for 20 minutes.Position a rack in the center of the oven and heat the oven to 350°F. Brin...
Variations on Ginger Crème Brûlée
-
Ginger Crème Brûlée
- 2 tablespoons grated fresh ginger
- 2 cups whipping cream
- 1 teaspoon vanilla extract
- 1/2 cup sugar
- 1/2 cup firmly packed light brown sugar
-
Ginger Crème Brûlée
- 3 cups whipping cream
- Strawberries
- 52 teaspoons sugar
- Fresh mint
- 10 large egg yolks
- 2 tablespoons fresh ginger
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