Recipe Pairing Guides » Ginger Crème Brûlée

Ginger Crème Brûlée

Ginger Crème Brûlée
Photo by Scott Phillips

Ingredients

  • ¼ tsp. table salt
  • ¾ cup plus 2 Tbs. granulated sugar
  • 1 Tbs. pure vanilla extract
  • ¼ cup plus 2 Tbs. minced fresh ginger
  • 4 cups heavy cream
  • 10 large egg yolks

Put the cream, ginger, 1/4 cup of the sugar, the vanilla, and salt in a medium saucepan and bring to a simmer over medium-high heat, stirring until the sugar dissolves. Cover, remove from the heat, and steep for 20 minutes.Position a rack in the center of the oven and heat the oven to 350°F. Brin...

View full recipe at Fine Cooking

Comments

What wines go with Ginger Crème Brûlée?

Dessert Wines from the U.S.A.
  • Cribari Marsala Domestic
  • Fulkerson Bridge White Table New York
  • Standing Stone Vineyards Chardonnay Finger Lakes Ice
  • Paul Masson Madeira
  • Meseta Spanien Osborne Rosé Rosado Castilla VdT Solaz
Zibibbo Wines
  • Angove's Zibibbo Sparkling Moscato
  • Donnafugata White Blend Sicilia IGT Lighea
  • Occhipinti IGT Sicilia Sp 68 Bianco
  • Angove Pink Zibibbo
  • Donnafugata 'Lighea' Zibibbo Sicily IGT

Variations on Ginger Crème Brûlée

  • Ginger Crème Brûlée
    • 1/2 cup firmly packed light brown sugar
    • 2 tablespoons grated fresh ginger
    • 2 cups whipping cream
    • 1/2 cup sugar
    • 1 teaspoon vanilla extract
  • Ginger Crème Brûlée
    • 52 teaspoons sugar
    • 3 cups whipping cream
    • 10 large egg yolks
    • Fresh mint
    • 2 tablespoons fresh ginger
    • Strawberries


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