Ginger Crinkles

Ginger Crinkles
Photo by BECKY LUIGART-STAYNER

Ingredients

  • 1 1/3 cups all-purpose flour
  • 1 1/3 cups all-purpose flour
  • 2/3 cup packed dark brown sugar
  • 2/3 cup packed dark brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cinnamon
  • 2 tablespoons granulated sugar
  • + 17 more ingredients
    • 2 tablespoons granulated sugar
    • 1 teaspoon ground ginger
    • 1 teaspoon ground ginger
    • 1 tablespoon chopped crystallized ginger
    • 1 tablespoon chopped crystallized ginger
    • 1 large egg white
    • 1 large egg white
    • 1/3 cup stick margarine or butter, softened
    • 1/3 cup stick margarine or butter, softened
    • ¾ cup toasted wheat germ
    • ¾ cup toasted wheat germ
    • 2 teaspoons baking soda
    • Cooking spray
    • ¼ cup molasses
    • 2 teaspoons baking soda
    • Cooking spray
    • ¼ cup molasses

Beat brown sugar and margarine at medium speed of a mixer until light and fluffy. Add molasses and egg white; beat well. Stir in crystallized ginger.Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, wheat germ, baking soda, ground ginger, and cinnamon. Stir into mola...

View full recipe at My Recipes

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