Ginger Duck Salad With Green Tea Dressing

Ingredients

  • 1 tablespoon(s) unseasoned rice vinegar
  • 3 tablespoon(s) sake
  • 0.3333 cup(s) sugar
  • 1 tablespoon(s) minced fresh ginger
  • 0.5 star anise pod
  • 0.25 cup(s) low-sodium soy sauce
  • 1 Asian pear or Bosc pear
  • + 11 more ingredients
    • 2 tablespoon(s) canola oil
    • Salt
    • 0.5 cup(s) mushroom soy sauce
    • Water
    • 4 duck legs
    • 1 large garlic clove
    • 1 cup(s) finely shredded napa cabbage
    • 0.25 teaspoon(s) powdered green tea
    • 3 tablespoon(s) Chinese black vinegar or unseasoned rice vinegar
    • 0.5 small onion
    • 3 cup(s) mizuna or mesclun greens

Preheat the oven to 325°. Put the duck legs in a medium enameled cast-iron casserole. Add both soy sauces, the black vinegar, sake, sugar, onion, star anise, ginger and garlic. Add enough water to just cover and bring to a boil. Cover the casserole and transfer it to the oven. Braise the duck for...

View full recipe at Food & Wine

Comments


Best Wine Deals

  • $22.99
    17% off
    Geyser Peak Cabernet Sauvignon Alexander Valley Reserve
    Geyser Peak Cabernet Sauvignon Alexander Valley Reserve 2007
  • $25.51
    15% off
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine 2009
See More Deals





Snooth Media Network