Ginger Flank Steak

Ingredients

• 3-/2 Tbs. soy sauce
• 1-/4 tsp. toasted sesame oil
• 2 to 2-½ lb. flank steak, trimmed of excess fat
• 1-½ Tbs. rice vinegar
• 6 Tbs. peanut oil
• ¹/₃ cup thinly sliced scallions (white and tender ight green parts)
• Kosher salt
• + 3 more ingredients
• • 5 large cloves garlic, peeled
  • 1-inch chunk fresh ginger, peeled and thinly sliced
  • Freshly ground black pepper to taste

Heat the broiler to high with the rack as close to the heat source as possible, or heat a gas grill, covered, to high. Put the garlic and ginger in a food processor and pulse until roughly chopped. Scrape the sides with a spatula, add the scallions, 3 Tbs. of the peanut oil, 2 Tbs. of the soy sa...

View full recipe at Fine Cooking