Ginger Glazed Carrots

Ingredients

  • 1 pound(s) baby carrots
  • 2 tablespoon(s) honey
  • 2 tablespoon(s) orange juice
  • ¾ teaspoon(s) McCormick® Ginger, Ground
  • 1/8 teaspoon(s) McCormick® Nutmeg, Ground
  • 1/8 teaspoon(s) salt
  • 2 tablespoon(s) butter, divided
  • + 2 more ingredients
    • ¾ cup(s) water
    • ½ teaspoon(s) McCormick® Parsley Flakes

1. Place 1 tablespoon of the butter and water in skillet. Add carrots; cook, uncovered, on medium heat 5 to 6 minutes or until carrots are slightly tender. Drain. 2. Mix honey, orange juice, remaining 1 tablespoon butter, ginger, nutmeg and salt in skillet. Add carrots. 3. Cook, uncovered, ...

View full recipe at RecipeTips.com

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