Ginger-Glazed Carrots

Ginger-Glazed Carrots
Photo by Sarah Jay

Ingredients

  • 2 Tbs. unsalted butter
  • 2 tsp. minced fresh ginger
  • 1-½ Tbs chopped fresh cilantro(optional)
  • 1 tsp. kosher salt; more as needed
  • 1 tsp. granulated sugar
  • About 2/3 cup water
  • 1-½ lb. carrots (about 8), peeled and trimmed

Cut the carrots in half lengthwise. Holding your knife at a sharp angle, cut the carrot halves into 1-inch lengths, measured point to point, to make diamond shapes. Put them in a 10- to 12-inch sauté pan (they should be almost in a single layer) and add water to come halfway up their sides. Add t...

View full recipe at Fine Cooking

Comments

Related Articles


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network