Ginger-Lemon Pinwheel Cookies

Ingredients

• 2 teaspoons grated lemon rind
• ¼ cup unsalted butter, softened
• 5 tablespoons unsalted butter, softened
• 6 ounces all-purpose flour (about 1 1/3 cups)
• 1 large egg white
• 6 ounces all-purpose flour (about 1 1/3 cups)
• ¼ teaspoon salt
• + 45 more ingredients
• • 5 tablespoons unsalted butter, softened
  • 1 large egg yolk
  • ¼ teaspoon salt
  • ¹/₈ teaspoon ground nutmeg
  • ¾ teaspoon vanilla extract
  • 1 large egg white
  • ¹/₃ cup packed dark brown sugar
  • Dash of ground allspice
  • ¾ teaspoon vanilla extract
  • ²/₃ cup granulated sugar
  • ¾ teaspoon ground cinnamon
  • Dash of ground allspice
  • ¼ teaspoon salt
  • ¾ teaspoon ground ginger
  • Ginger dough:
  • Lemon dough:
  • ¾ teaspoon ground ginger
  • ¾ teaspoon ground cinnamon
  • Ginger dough:
  • ¹/₈ teaspoon ground nutmeg
  • ²/₃ cup granulated sugar
  • ¾ teaspoon ground cinnamon
  • Lemon dough:
  • 6 ounces all-purpose flour (about 1 1/3 cups)
  • ¼ cup unsalted butter, softened
  • ¼ teaspoon salt
  • ¾ teaspoon vanilla extract
  • 6 ounces all-purpose flour (about 1 1/3 cups)
  • 1 large egg white
  • ¼ teaspoon salt
  • 6 ounces all-purpose flour (about 1 1/3 cups)
  • ¹/₈ teaspoon ground nutmeg
  • ¾ teaspoon ground ginger
  • ¼ teaspoon salt
  • 1 large egg yolk
  • ¼ cup molasses
  • ¼ cup molasses
  • ¹/₃ cup packed dark brown sugar
  • Dash of ground allspice
  • Lemon dough:
  • 2 teaspoons grated lemon rind
  • 6 ounces all-purpose flour (about 1 1/3 cups)
  • ²/₃ cup granulated sugar
  • 5 tablespoons unsalted butter, softened
  • 2 teaspoons grated lemon rind

1. To prepare ginger dough, place 1/4 cup butter and brown sugar in a medium bowl; beat with a mixer at medium speed until well combined (about 3 minutes). Add molasses and egg yolk; beat until well blended. Weigh or lightly spoon 6 ounces (about 1 1/3 cups) flour into dry measuring cups; level w...

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