Ginger-Lime Coconut Cake with Marshmallow Frosting

Ginger-Lime Coconut Cake with Marshmallow Frosting
Photo by Pornchai Mittongtare

Ingredients

  • ¼ cup grated lime peel
  • 1 teaspoon salt
  • Bamboo skewers
  • 1 ½ cups sugar
  • 1 teaspoon vanilla extract
  • 5 cups sifted cake flour
  • 2 large egg whites
  • + 16 more ingredients
    • 2 teaspoons light corn syrup
    • 1 teaspoon baking soda
    • 1 salt
    • 1 7-ounce package sweetened flaked coconut
    • 6 tablespoons unsalted butter
    • 3 cups sugar
    • ¼ teaspoon cream of tartar
    • 3 large eggs
    • 3 large egg yolks
    • ½ cup fresh lime juice
    • 8 large eggs
    • 1/3 cup water
    • 24 tablespoons unsalted butter
    • 1 tablespoon fresh ginger
    • ½ cup sugar
    • 2 cups buttermilk

Whisk eggs, yolks, sugar, lime juice, lime peel, ginger, and salt in large metal bowl to blend. Place bowl over saucepan of barely simmering water (do not allow bottom of bowl to touch simmering water); whisk constantly until curd thickens, about 8 minutes. Remove bowl from over simmering water; ...

View full recipe at Epicurious

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