Ginger-Lime Coconut Cake with Marshmallow Frosting

Ginger-Lime Coconut Cake with Marshmallow Frosting
Photo by Pornchai Mittongtare

Ingredients

  • ¼ teaspoon cream of tartar
  • 3 cups sugar
  • 24 tablespoons unsalted butter
  • 1/3 cup water
  • 1 salt
  • 5 cups sifted cake flour
  • 1 teaspoon vanilla extract
  • + 16 more ingredients
    • 3 large eggs
    • 3 large egg yolks
    • ½ cup fresh lime juice
    • 8 large eggs
    • 1 7-ounce package sweetened flaked coconut
    • 1 tablespoon fresh ginger
    • ½ cup sugar
    • 2 cups buttermilk
    • ¼ cup grated lime peel
    • 1 teaspoon salt
    • 1 teaspoon baking soda
    • Bamboo skewers
    • 1 ½ cups sugar
    • 6 tablespoons unsalted butter
    • 2 large egg whites
    • 2 teaspoons light corn syrup

Whisk eggs, yolks, sugar, lime juice, lime peel, ginger, and salt in large metal bowl to blend. Place bowl over saucepan of barely simmering water (do not allow bottom of bowl to touch simmering water); whisk constantly until curd thickens, about 8 minutes. Remove bowl from over simmering water; ...

View full recipe at Epicurious

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