Ginger-Lime Coconut Cake with Marshmallow Frosting

Ginger-Lime Coconut Cake with Marshmallow Frosting
Photo by Pornchai Mittongtare

Ingredients

  • 24 tablespoons unsalted butter
  • 1 tablespoon fresh ginger
  • ½ cup sugar
  • 2 cups buttermilk
  • Bamboo skewers
  • 1 ½ cups sugar
  • 2 large egg whites
  • + 16 more ingredients
    • 2 teaspoons light corn syrup
    • ¼ teaspoon cream of tartar
    • 1 7-ounce package sweetened flaked coconut
    • 6 tablespoons unsalted butter
    • 1 teaspoon vanilla extract
    • 5 cups sifted cake flour
    • 3 large eggs
    • 3 large egg yolks
    • ½ cup fresh lime juice
    • ¼ cup grated lime peel
    • 8 large eggs
    • 1 teaspoon salt
    • 1/3 cup water
    • 1 teaspoon baking soda
    • 1 salt
    • 3 cups sugar

Whisk eggs, yolks, sugar, lime juice, lime peel, ginger, and salt in large metal bowl to blend. Place bowl over saucepan of barely simmering water (do not allow bottom of bowl to touch simmering water); whisk constantly until curd thickens, about 8 minutes. Remove bowl from over simmering water; ...

View full recipe at Epicurious

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