Ginger-Lime Coconut Cake with Marshmallow Frosting

Ginger-Lime Coconut Cake with Marshmallow Frosting
Photo by Pornchai Mittongtare

Ingredients

  • 8 large eggs
  • 1 teaspoon salt
  • 2 cups buttermilk
  • 1 salt
  • 5 cups sifted cake flour
  • ¼ cup grated lime peel
  • ½ cup sugar
  • + 16 more ingredients
    • 1 teaspoon vanilla extract
    • 2 large egg whites
    • 2 teaspoons light corn syrup
    • ¼ teaspoon cream of tartar
    • 24 tablespoons unsalted butter
    • Bamboo skewers
    • 1 ½ cups sugar
    • 1 7-ounce package sweetened flaked coconut
    • 3 large eggs
    • 1 tablespoon fresh ginger
    • 1/3 cup water
    • ½ cup fresh lime juice
    • 1 teaspoon baking soda
    • 6 tablespoons unsalted butter
    • 3 large egg yolks
    • 3 cups sugar

Whisk eggs, yolks, sugar, lime juice, lime peel, ginger, and salt in large metal bowl to blend. Place bowl over saucepan of barely simmering water (do not allow bottom of bowl to touch simmering water); whisk constantly until curd thickens, about 8 minutes. Remove bowl from over simmering water; ...

View full recipe at Epicurious

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