Ginger-Lime Coconut Cake with Marshmallow Frosting

Ginger-Lime Coconut Cake with Marshmallow Frosting
Photo by Pornchai Mittongtare

Ingredients

  • 24 tablespoons unsalted butter
  • 1 teaspoon baking soda
  • Bamboo skewers
  • 1 ½ cups sugar
  • 6 tablespoons unsalted butter
  • 3 large egg yolks
  • 3 cups sugar
  • + 16 more ingredients
    • 8 large eggs
    • 1 7-ounce package sweetened flaked coconut
    • ½ cup sugar
    • 1 teaspoon vanilla extract
    • 2 large egg whites
    • 3 large eggs
    • 2 teaspoons light corn syrup
    • 1 salt
    • 5 cups sifted cake flour
    • ¼ teaspoon cream of tartar
    • 1 tablespoon fresh ginger
    • 2 cups buttermilk
    • ¼ cup grated lime peel
    • 1 teaspoon salt
    • 1/3 cup water
    • ½ cup fresh lime juice

Whisk eggs, yolks, sugar, lime juice, lime peel, ginger, and salt in large metal bowl to blend. Place bowl over saucepan of barely simmering water (do not allow bottom of bowl to touch simmering water); whisk constantly until curd thickens, about 8 minutes. Remove bowl from over simmering water; ...

View full recipe at Epicurious

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