Ginger-Lime Coconut Cake with Marshmallow Frosting

Ginger-Lime Coconut Cake with Marshmallow Frosting
Photo by Pornchai Mittongtare

Ingredients

  • 1 salt
  • 5 cups sifted cake flour
  • 24 tablespoons unsalted butter
  • 1 teaspoon baking soda
  • Bamboo skewers
  • 1 ½ cups sugar
  • 6 tablespoons unsalted butter
  • + 16 more ingredients
    • 2 large egg whites
    • 3 large eggs
    • 3 large egg yolks
    • 3 cups sugar
    • 2 teaspoons light corn syrup
    • ¼ teaspoon cream of tartar
    • 8 large eggs
    • 1 7-ounce package sweetened flaked coconut
    • 1 tablespoon fresh ginger
    • ½ cup sugar
    • 2 cups buttermilk
    • ¼ cup grated lime peel
    • 1 teaspoon salt
    • 1/3 cup water
    • 1 teaspoon vanilla extract
    • ½ cup fresh lime juice

Whisk eggs, yolks, sugar, lime juice, lime peel, ginger, and salt in large metal bowl to blend. Place bowl over saucepan of barely simmering water (do not allow bottom of bowl to touch simmering water); whisk constantly until curd thickens, about 8 minutes. Remove bowl from over simmering water; ...

View full recipe at Epicurious

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