Ginger-Lime Coconut Cake with Marshmallow Frosting

Ginger-Lime Coconut Cake with Marshmallow Frosting
Photo by Pornchai Mittongtare

Ingredients

  • ½ cup fresh lime juice
  • 1 teaspoon vanilla extract
  • 5 cups sifted cake flour
  • 1 salt
  • 1/3 cup water
  • 24 tablespoons unsalted butter
  • 2 large egg whites
  • + 16 more ingredients
    • 6 tablespoons unsalted butter
    • 1 ½ cups sugar
    • Bamboo skewers
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • ¼ cup grated lime peel
    • 2 cups buttermilk
    • ½ cup sugar
    • 1 tablespoon fresh ginger
    • 1 7-ounce package sweetened flaked coconut
    • 8 large eggs
    • ¼ teaspoon cream of tartar
    • 2 teaspoons light corn syrup
    • 3 cups sugar
    • 3 large egg yolks
    • 3 large eggs

Whisk eggs, yolks, sugar, lime juice, lime peel, ginger, and salt in large metal bowl to blend. Place bowl over saucepan of barely simmering water (do not allow bottom of bowl to touch simmering water); whisk constantly until curd thickens, about 8 minutes. Remove bowl from over simmering water; ...

View full recipe at Epicurious

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