Ginger-Lime Coconut Cake with Marshmallow Frosting

Ginger-Lime Coconut Cake with Marshmallow Frosting
Photo by Pornchai Mittongtare

Ingredients

  • 5 cups sifted cake flour
  • 1 teaspoon vanilla extract
  • 6 tablespoons unsalted butter
  • 1 7-ounce package sweetened flaked coconut
  • 3 cups sugar
  • 1 salt
  • 1 teaspoon baking soda
  • + 16 more ingredients
    • 2 teaspoons light corn syrup
    • 2 large egg whites
    • 1 ½ cups sugar
    • Bamboo skewers
    • 2 cups buttermilk
    • ½ cup sugar
    • 1 tablespoon fresh ginger
    • 24 tablespoons unsalted butter
    • 1/3 cup water
    • 1 teaspoon salt
    • 8 large eggs
    • ¼ cup grated lime peel
    • ½ cup fresh lime juice
    • 3 large egg yolks
    • 3 large eggs
    • ¼ teaspoon cream of tartar

Whisk eggs, yolks, sugar, lime juice, lime peel, ginger, and salt in large metal bowl to blend. Place bowl over saucepan of barely simmering water (do not allow bottom of bowl to touch simmering water); whisk constantly until curd thickens, about 8 minutes. Remove bowl from over simmering water; ...

View full recipe at Epicurious

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