Ginger-Lime Coconut Cake with Marshmallow Frosting

Ginger-Lime Coconut Cake with Marshmallow Frosting
Photo by Pornchai Mittongtare

Ingredients

  • 1/3 cup water
  • 1 7-ounce package sweetened flaked coconut
  • 1 salt
  • 1 teaspoon baking soda
  • 2 teaspoons light corn syrup
  • 2 large egg whites
  • 5 cups sifted cake flour
  • + 16 more ingredients
    • 1 teaspoon salt
    • ¼ cup grated lime peel
    • 2 cups buttermilk
    • ½ cup sugar
    • 1 tablespoon fresh ginger
    • 24 tablespoons unsalted butter
    • 8 large eggs
    • ½ cup fresh lime juice
    • 3 large egg yolks
    • 3 large eggs
    • ¼ teaspoon cream of tartar
    • 3 cups sugar
    • 6 tablespoons unsalted butter
    • 1 teaspoon vanilla extract
    • 1 ½ cups sugar
    • Bamboo skewers

Whisk eggs, yolks, sugar, lime juice, lime peel, ginger, and salt in large metal bowl to blend. Place bowl over saucepan of barely simmering water (do not allow bottom of bowl to touch simmering water); whisk constantly until curd thickens, about 8 minutes. Remove bowl from over simmering water; ...

View full recipe at Epicurious

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