Ginger-Lime Coconut Cake with Marshmallow Frosting

Ginger-Lime Coconut Cake with Marshmallow Frosting
Photo by Pornchai Mittongtare

Ingredients

  • 2 cups buttermilk
  • 1 salt
  • 5 cups sifted cake flour
  • ¼ cup grated lime peel
  • 1/3 cup water
  • ½ cup fresh lime juice
  • 24 tablespoons unsalted butter
  • + 16 more ingredients
    • 1 teaspoon baking soda
    • Bamboo skewers
    • 1 ½ cups sugar
    • 6 tablespoons unsalted butter
    • 3 large egg yolks
    • 3 cups sugar
    • 8 large eggs
    • 1 7-ounce package sweetened flaked coconut
    • ½ cup sugar
    • 1 teaspoon vanilla extract
    • 2 large egg whites
    • 3 large eggs
    • 2 teaspoons light corn syrup
    • 1 tablespoon fresh ginger
    • ¼ teaspoon cream of tartar
    • 1 teaspoon salt

Whisk eggs, yolks, sugar, lime juice, lime peel, ginger, and salt in large metal bowl to blend. Place bowl over saucepan of barely simmering water (do not allow bottom of bowl to touch simmering water); whisk constantly until curd thickens, about 8 minutes. Remove bowl from over simmering water; ...

View full recipe at Epicurious

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