Ginger-Lime Coconut Cake with Marshmallow Frosting

Ginger-Lime Coconut Cake with Marshmallow Frosting
Photo by Pornchai Mittongtare

Ingredients

  • ¼ teaspoon cream of tartar
  • 3 large eggs
  • 3 large egg yolks
  • ½ cup fresh lime juice
  • ¼ cup grated lime peel
  • 8 large eggs
  • 1 teaspoon salt
  • + 16 more ingredients
    • 1/3 cup water
    • 24 tablespoons unsalted butter
    • 1 tablespoon fresh ginger
    • ½ cup sugar
    • 2 cups buttermilk
    • Bamboo skewers
    • 1 ½ cups sugar
    • 1 teaspoon vanilla extract
    • 5 cups sifted cake flour
    • 2 large egg whites
    • 2 teaspoons light corn syrup
    • 1 teaspoon baking soda
    • 1 salt
    • 3 cups sugar
    • 1 7-ounce package sweetened flaked coconut
    • 6 tablespoons unsalted butter

Whisk eggs, yolks, sugar, lime juice, lime peel, ginger, and salt in large metal bowl to blend. Place bowl over saucepan of barely simmering water (do not allow bottom of bowl to touch simmering water); whisk constantly until curd thickens, about 8 minutes. Remove bowl from over simmering water; ...

View full recipe at Epicurious

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