Ginger-Lime Coconut Cake with Marshmallow Frosting

Ginger-Lime Coconut Cake with Marshmallow Frosting
Photo by Pornchai Mittongtare

Ingredients

  • 3 cups sugar
  • 5 cups sifted cake flour
  • 1 salt
  • 1/3 cup water
  • 24 tablespoons unsalted butter
  • 2 large egg whites
  • 6 tablespoons unsalted butter
  • + 16 more ingredients
    • 1 ½ cups sugar
    • Bamboo skewers
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • ¼ cup grated lime peel
    • 2 cups buttermilk
    • ½ cup sugar
    • 1 tablespoon fresh ginger
    • 1 7-ounce package sweetened flaked coconut
    • 8 large eggs
    • ½ cup fresh lime juice
    • 3 large egg yolks
    • 3 large eggs
    • 1 teaspoon vanilla extract
    • ¼ teaspoon cream of tartar
    • 2 teaspoons light corn syrup

Whisk eggs, yolks, sugar, lime juice, lime peel, ginger, and salt in large metal bowl to blend. Place bowl over saucepan of barely simmering water (do not allow bottom of bowl to touch simmering water); whisk constantly until curd thickens, about 8 minutes. Remove bowl from over simmering water; ...

View full recipe at Epicurious

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