Ginger-Lime Swordfish

Ginger-Lime Swordfish
Photo by Randy Mayor


  • ¼ teaspoon salt
  • 2 teaspoons grated lime rind
  • ¼ teaspoon black pepper
  • Cooking spray
  • 4 (6-ounce) swordfish steaks (about 3/4 inch thick)
  • 2 teaspoons bottled minced garlic
  • 2 tablespoons bottled fresh ground ginger
  • + 4 more ingredients
    • ½ cup fresh lime juice (about 2 limes)
    • ¼ cup honey
    • 1 tablespoon low-sodium soy sauce
    • 2 tablespoons minced green onion

Preheat broiler. Combine first 7 ingredients in a small saucepan. Dip each steak into the lime mixture to coat. Place fish on a broiling pan coated with cooking spray. Sprinkle with salt and pepper. Broil 10 minutes or until fish flakes easily when tested with a fork. While fish cooks, place lime...

View full recipe at My Recipes


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