Ginger Mini Cakes

Ginger Mini Cakes
Photo by www.myrecipes.com

Ingredients

  • 1 ½ cups heavy cream
  • 3 eggs, at room temperature
  • ½ teaspoon salt
  • 1 ½ cups cake flour
  • 1 cup seedless blackberry jam
  • 1 teaspoon baking soda
  • ¼ cup confectioners' sugar
  • + 6 more ingredients
    • 2 tablespoons unsalted butter
    • 1 ½ cups granulated sugar
    • ¾ cup milk
    • 1 tablespoon ground ginger
    • Candied ginger, optional
    • 2 teaspoons vanilla extract

Preheat oven to 350°F. Lightly grease a 13-by-9-inch cake pan; line with parchment paper. Whisk flour, ginger, baking soda and salt in a bowl; set aside. Using an electric mixer, beat eggs and sugar at medium speed until pale and thick, about 5 minutes. Heat milk in microwave until hot. Stir in b...

View full recipe at My Recipes

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