Ginger Pound Cake with Glazed Cranberry Ambrosia

Ingredients

• Glazed Cranberry Ambrosia
• ½ cup milk
• 2 ¼ cups all-purpose flour
• ½ teaspoon vanilla extract
• 1 cup sugar
• 1 teaspoon salt
• 3 large eggs
• + 3 more ingredients
• • 2 tablespoons minced fresh ginger
  • 1 teaspoon baking powder
  • ²/₃ cup butter or margarine, softened

Beat butter at medium speed with an electric mixer 2 minutes or until creamy; gradually add sugar, and beat 5 to 7 minutes. Add eggs, 1 at a time, beating just until yellow disappears.Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with fl...

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