Ginger Pound Cake with Glazed Cranberry Ambrosia

Ginger Pound Cake with Glazed Cranberry Ambrosia
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  • 1 cup sugar
  • 3 large eggs
  • 2 tablespoons minced fresh ginger
  • 1 teaspoon baking powder
  • Glazed Cranberry Ambrosia
  • 2 ¼ cups all-purpose flour
  • ½ teaspoon vanilla extract
  • + 3 more ingredients
    • 1 teaspoon salt
    • 2/3 cup butter or margarine, softened
    • ½ cup milk

Beat butter at medium speed with an electric mixer 2 minutes or until creamy; gradually add sugar, and beat 5 to 7 minutes. Add eggs, 1 at a time, beating just until yellow disappears.Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with fl...

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