Ginger Pound Cake

Ingredients

  • confectioners sugar to sprinkle on top - optional
  • BROWN SUGAR WHIPPED CREAM
  • 1 cup(s) heavy cream
  • ¼ cup(s) packed brown sugar
  • 1 teaspoon(s) vanilla
  • 8 ounce(s) (16 Tablespoons) unsalted butter at room temperature, plus 1 tablespoon to grease pan
  • ¾ cup(s) buttermilk
  • + 11 more ingredients
    • 2 2/3 cup(s) flour
    • 8 ounce(s) softened cream cheese or mascarpone
    • CAKE:
    • 2 ½ teaspoon(s) baking powder
    • 3 teaspoon(s) ground ginger
    • ¾ teaspoon(s) salt
    • ¼ teaspoon(s) baking soda
    • ¾ cup(s) sugar
    • 1 teaspoon(s) vanilla extract
    • 4 large eggs
    • ¾ cup(s) packed brown sugar

CAKE: Preheat oven to 375°. Grease or butter a 10 cup fluted pan and dust with flour. Tap out excess flour. In a medium mixing bowl combine flour, baking powder, ground ginger, salt and baking soda. Whisk together and set aside. In a stand mixer or large mixing bowl using a hand held mixe...

View full recipe at RecipeTips.com

Comments

Variations on Ginger Pound Cake

  • Ginger Pound Cake
    • 3/4 cup milk
    • 1 teaspoon vanilla extract
    • 3 cups sugar
    • 3 cups sugar
    • Garnish: crystallized ginger
    • 4 cups all-purpose flour
    • +11 other ingredients


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